As the sun shines through the kitchen, it lights up the creamy, homemade ice cream. This recipe for homemade ice cream without eggs recreates the magic of traditional vanilla ice cream but is much easier and faster.
This easy recipe changes the game for those who love creamy ice cream. It uses a mix of heavy cream and whole milk for a smooth, satisfying treat2. It’s perfect for a classic dessert or the base of a sundae. This eggless recipe will be a hit with your family.
Key Takeaways
- Creamy, delicious homemade vanilla ice cream without eggs
- Easy to make, no tempering or cooking eggs required
- Achieves a velvety texture using a balance of heavy cream and whole milk
- Allergen-friendly recipe, great for those with egg allergies or sensitivities
- Perfect for enjoying on its own or as a base for sundaes and other desserts
Introduction: Creamy, Delicious Homemade Vanilla Ice Cream
There’s nothing quite like a creamy scoop of homemade vanilla ice cream on a hot summer day. Our eggless vanilla ice cream recipe offers a fresh creaminess unmatched by top brands. It’s easy, with just3 4 simple ingredients and no eggs, making it perfect for beginners.
This creamy homemade vanilla ice cream is soft, creamy, and full of pure vanilla flavor3. It makes 1 quart, using 2 cups of heavy cream, 2 cups of whole milk, 3/4 cup of sugar, and 2 tablespoons of vanilla extract3. You can customize it by adding fruits, chocolate, or nuts3. It’s quick to make, with just3 45 minutes of prep time and no cooking needed.
Uncle Paul has been making this homemade vanilla ice cream for over 50 years, and it’s a family favorite3. It’s often served with brownies or pies for a tasty treat3. Let’s learn how to make this creamy, dreamy homemade vanilla ice cream in your kitchen!
The Simplicity of Eggless Ice Cream
Forget the fuss of traditional ice cream recipes that require eggs! Our simple, no-cook homemade vanilla ice cream offers the same creamy, rich, and delicious experience—without the hassle. This custard-free recipe is ideal for anyone looking for a quicker and easier way to enjoy homemade ice cream during the summer months.
Quick and Easy Eggless Recipe
With only a few basic ingredients and no egg-cooking needed, this eggless ice cream comes together in no time. Its creamy, velvety texture and pure vanilla flavor are sure to impress. The best part? It’s incredibly easy to prepare, with just 5 minutes of prep time and an ice cream maker doing the work in 25-30 minutes.
Classic Ice Cream Texture
Unlike egg-based recipes that create a custard-like consistency, this eggless version preserves the classic ice cream texture, making it perfect for scooping, sundaes, and pairing with your favorite toppings. With an impressive 4.88 out of 5 rating from 293 reviews, it’s clear this homemade recipe is a fan favorite.
A Dessert for Every Occasion
So why settle for store-bought ice cream when you can whip up this creamy, delicious treat at home? With its simplicity and speed, this recipe is ideal for anyone seeking homemade ice cream perfection without the need for eggs.
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 267kcal4 |
| Carbohydrates | 24g4 |
| Protein | 4g4 |
| Fat | 19g4 |
| Saturated Fat | 12g4 |
| Cholesterol | 58mg4 |
| Sodium | 30mg4 |
| Potassium | 209mg4 |
| Fiber | 2g4 |
| Sugar | 20g4 |
| Vitamin A | 759IU4 |
| Calcium | 91mg4 |
| Iron | 1mg4 |
With a high-quality ice cream maker, you can make this eggless vanilla ice cream at home for a fraction of the cost of store-bought5. The author’s favorite ice cream machine costs less than $50, making it an affordable investment for home dessert enthusiasts5. The initial warmth of the mixture means the ice cream will need at least eight hours of freezing time, but the end result is well worth the wait – a slightly over one-quart batch of creamy, delicious ice cream5.
So, if you’re looking for a simple, no-cook homemade ice cream recipe that’s just as good as the traditional version, give this eggless vanilla a try. With its easy prep, rich flavor, and creamy texture, it’s destined to become your new go-to for summertime treats and desserts4.
Perfect for Sundaes and Pairings
Making homemade vanilla ice cream opens up a world of tasty options. It’s a creamy, classic treat that’s great for sundaes and other desserts6. You’ll get 12 servings (1.5 quarts) of ice cream, perfect for sharing with loved ones6.
The ice cream’s rich vanilla flavor goes well with many toppings and pairings. Imagine it with warm apple pie, gooey brownies, or juicy peach cobbler. The choices are endless6! It’s a hit, with a 5-out-of-5 rating from 2 votes6.
Make your favorite desserts even better with this homemade vanilla ice cream. Try it with caramel sauce, crushed Oreos, or fresh berries for a stunning and tasty treat6. Its creamy texture and sweetness make it perfect for sundaes and pairings6.
“This homemade vanilla ice cream is a game-changer! It’s the perfect base for all my favorite desserts.”
This recipe uses just 4 ingredients: cane sugar, vanilla extract, half and half, and heavy whipping cream. It’s easy to make and you can adjust it to your liking6. Churning takes 20 to 30 minutes with a KitchenAid ice cream maker attachment6. You can store it in the freezer for up to 2 weeks6.
Enjoy this homemade vanilla ice cream on its own or with a dessert. It’s sure to please your taste buds. Get ready to make your favorite sweet treats even better with this versatile and delicious ice cream.
Ingredients and Equipment Needed
To make this delightful homemade vanilla ice cream without eggs, we’ll need just a few simple ingredients and basic kitchen equipment7. We’ll need whole milk, heavy cream, granulated sugar, and pure vanilla extract – that’s it8! No condensed milk or other fancy ingredients are required8.
For the equipment, an ice cream maker is essential to churn the mixture into a smooth, creamy texture7. You can use the KitchenAid ice cream maker attachment or a Cuisinart ice cream maker7. Optional extras include vanilla bean pods, rock salt, and crushed ice if your ice cream maker requires it7.
With just a few basic kitchen tools like a large mixing bowl, whisk, and spatula, you’ll have everything you need to create delicious homemade ice cream right in your own home9. The prep time is just 25 minutes, and the total time from start to finish, including freezing, is around 2 hours and 25 minutes9.
| Ingredient | Amount |
|---|---|
| Whole Milk | 2 cups |
| Heavy Cream | 2 cups |
| Granulated Sugar | 3/4 cup |
| Vanilla Extract | 2 teaspoons |
| Salt | 1/4 teaspoon |
With these simple ingredients and basic equipment, you can create delicious homemade ice cream that’s perfect for sundaes, milkshakes, or just enjoying on its own7. No need to worry about raw eggs, as this recipe is completely eggless9. Just follow the step-by-step instructions to enjoy creamy, dreamy homemade ice cream anytime9.
Step-by-Step Instructions
Making homemade ice cream is easy with this no-churn method. First, whisk together the milk and sugar until the sugar dissolves10. Then, add the vanilla extract and a pinch of salt to boost the flavors10.
Next, mix in the heavy cream slowly until it’s fully incorporated10. Make sure to use heavy cream with at least 35% fat10. After mixing, pour the base into your ice cream maker and follow the maker’s instructions11.
When the ice cream is ready, move it to a freezer-safe container11. Let it freeze for 2 hours or overnight for the best texture11. Storing it in an airtight container keeps it fresh for up to 3 months10.
The result is a smooth, creamy vanilla ice cream. It’s great on its own or with toppings11. With these simple steps, you’ll impress everyone with your homemade ice cream10. So, let’s make a batch today!
home made ice cream recipe without eggs
Making delicious homemade ice cream is easy. Our creamy vanilla ice cream recipe is simple and eggless, great for any time12. We mix whole milk and heavy cream for a rich texture without egg yolks10. This recipe is easy to follow, perfect for beginners or anyone wanting quick homemade ice cream.
Our no-cook method uses sweetened condensed milk for creaminess and sweetness, and vanilla extract for flavor10. This makes a smooth, scoopable vanilla ice cream. It’s perfect on its own or for sundaes, floats, and more.
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 180 |
| Carbohydrates | 16g |
| Protein | 2g |
| Fat | 12g |
Our homemade eggless ice cream recipe is loved by many, with a 4.53 out of 5 rating from 23 reviewers12. It makes 16 servings, or almost 2 quarts, great for sharing12.
Whether you want a classic vanilla or something new, our recipe is sure to please. Enjoy the creamy, custard-free vanilla ice cream without the egg hassle.
Serving and Storage Tips
Serving your homemade vanilla ice cream is easy. Freeze it for a couple of hours before serving. This makes it scoopable13.
For storing leftover ice cream, use an airtight, freezer-safe container. Keep it at the back of the freezer. Covering the ice cream with plastic wrap prevents ice crystals13.
These tips help your ice cream stay creamy for up to 2 months13.
| Serving Size | Calories | Carbohydrates | Protein | Fat | Sugar |
|---|---|---|---|---|---|
| 1/4 cup | 195 | 13g | 4g | 13g | 5g |
By following these simple tips, you can enjoy your homemade ice cream for weeks. It will stay creamy and delicious13.
Variations and Mix-In Ideas
Our easy homemade vanilla ice cream recipe is a classic, delicious treat. It’s also a great base for many creative flavors and mix-ins14. You can add everything from rich chocolate to bright fruit flavors, making it a versatile dessert15.
Want more chocolate? Mix in cocoa powder, melted chocolate chips, or chopped peanut butter cups14. For a fruity twist, add pureed berries, diced mango, or caramel sauce15. Try crushed Oreos, toasted coconut, or cinnamon for a unique taste and texture.
Feel free to get creative with your mix-ins! The vanilla base is perfect for showing off your favorite ingredients and tastes1415. Whether you like it rich and indulgent or light and refreshing, this recipe will hit the spot.
Next time you make this vanilla ice cream, try one of these tasty variations. The options are endless for making this dessert your own1415.
Making Ice Cream in a Bag
Homemade ice cream is easy and doesn’t need expensive tools. You can make creamy ice cream with a simple “ice cream in a bag” method. It’s fun and a great way to involve kids in cooking16.
To make ice cream in a bag, you need a small bag, a bigger bag, ice, and rock salt. Put the ice cream mix – like Silk Vanilla Soymilk or Coconut milk – in the small bag. Then, seal it and put it in the bigger bag with ice and salt16.
- Everyone should shake, squeeze, and roll the bag for 8-10 minutes. This turns the mix into soft-serve ice cream16.
- After making ice cream, put the bag in the freezer for 30 minutes to 2 hours. This makes it firmer before scooping16.
This homemade ice cream method is fun and doesn’t need an electric machine. It makes 2 servings, or half for one16. Enjoy it as a treat or with toppings for a sundae7.
“Making ice cream in a bag is a great way to get the kids involved in the kitchen. It’s a fun, hands-on activity that results in delicious, creamy homemade ice cream.” – Sarah, mother of three
| Ingredient | Amount | Calories | Protein |
|---|---|---|---|
| Silk Vanilla Soymilk | 1 cup | 96 | 3g |
| Silk Original Soymilk | 1 cup | 101 | 4g |
Making homemade ice cream in a bag is easy and fun for family and friends. With a few ingredients and some shaking, you get a creamy treat that’s perfect for satisfying your sweet tooth167.
Conclusion
Our easy homemade vanilla ice cream recipe is perfect for summer. It’s rich, creamy, and has a pure vanilla taste. This eggless ice cream is a great dessert on its own or with toppings and desserts17.
Whether you like the no-churn method or using an ice cream maker, making it at home is easy. You only need a few ingredients. The ice cream turns out smooth and scoopable, without ice crystals or melting fast18.
Want to try new flavors? This vanilla base is perfect for adding mix-ins like chocolate chips, fruit, or spices. You can make your own unique and tasty homemade ice cream17.